Chicken Piccata II

Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 276 Calories

Ingredients

• 1 egg
• ¼ cup butter
• 3 tablespoons lemon juice
• ¼ cup all-purpose flour
• ½ cup boiling water
• 4 skinless, boneless chicken breasts
• ⅛ teaspoon garlic powder
• 2 teaspoons chicken bouillon powder
• ⅛ teaspoon paprika

Recipe Instructions

Step 1

In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.

Step 2

In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

Step 3

In a large skillet, melt butter/margarine and brown the coated chicken pieces.

Step 4

Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.