Chicken Pineapple Fajitas

Pineapple brings a sweet and sassy flavor to this chicken-and-pineapple fajitas dish. We love it, and make it a lot in the summer.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 410 Calories

Ingredients

• 1 tablespoon vegetable oil
• ⅛ teaspoon ground black pepper
• 8 (6 inch) flour tortillas
• 4 slices canned pineapple, chopped
• 1 pound skinless, boneless chicken breast halves - cut into strips
• chopped fresh cilantro
• cooking spray
• Lime wedges
• 2 small red bell peppers, cut into strips
• 2 teaspoons Jamaican jerk seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in aluminum foil and heat in the oven.

Step 2

Combine chicken, bell peppers, jerk seasoning, and pepper in a large bowl; set aside.

Step 3

Heat a large skillet over medium-high heat, and coat with cooking spray. Add pineapple and cook until brown, 4 to 6 minutes. Remove pineapple from the pan and set aside.

Step 4

Return the skillet to the stovetop and heat vegetable oil. Add chicken and bell peppers; cook and stir until chicken is no longer pink, about 6 minutes.

Step 5

Stir in cooked pineapple. Serve fajita mixture in warmed tortillas garnished with cilantro and a squeeze of lime.