Chicken Reuben Casserole

Easy, quick, and delicious recipe using chicken, sauerkraut, French dressing, cheese, and instant stuffing to make a casserole reminiscent of a reuben sandwich.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 904 Calories

Ingredients

• 1 ¼ cups water
• 4 ounces shredded Cheddar cheese
• 8 ounces shredded Swiss cheese
• 1 (20 ounce) can sauerkraut, drained
• 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
• ½ (16 ounce) bottle French salad dressing, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.

Step 3

Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.

Step 4

Bake in the preheated oven until browned along the edges, about 25 minutes.