Chicken Riggies I

Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with Chicken Riggies!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 978 Calories

Ingredients

• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (8 ounce) package uncooked rigatoni pasta
• 4 skinless, boneless chicken breast halves, cubed
• 2 cups red spaghetti sauce
• 1 (15 ounce) can sliced black olives, drained
• 1 (8 ounce) jar hot cherry peppers, drained
• 2 cups Alfredo sauce

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet over medium high heat, saute chicken for 5 to 7 minutes, until well browned. Add spaghetti sauce, reduce heat to low, and simmer for 20 minutes.

Step 3

Add green bell pepper, red bell pepper, onion, mushrooms, olives, and hot peppers. Stir all together and simmer for 40 minutes.

Step 4

Add Alfredo sauce, stir until blended, and simmer for another 10 minutes. Spoon over hot, cooked pasta and serve.