Chicken Salad I

This salad is a meal. Potatoes, peas, corn and plump juicy tomatoes are folded into roasted chicken, and tossed with a very creamy dressing.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 531 Calories

Ingredients

• salt and pepper to taste
• 1 (15 ounce) can whole kernel corn, drained
• 6 potatoes
• 1 (15 ounce) can peas, drained
• 1 ½ pounds skinless, boneless, roasted chicken
• 1 (16 ounce) jar creamy salad dressing
• 3 large tomatoes, sliced

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step 2

In a mixing bowl, combine the potatoes, chicken, peas and corn.

Step 3

Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.