Chicken Savoy

The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 477 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon dried oregano
• 1 cup chicken stock
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 clove garlic, crushed
• 3 tablespoons balsamic vinegar
• 0.25 cup grated Romano cheese
• 0.125 cup extra virgin olive oil

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.

Step 3

Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.

Step 4

Pour vinegar over chicken and serve.