Chicken Schnitzel

Pounded thin chicken breasts with Cheerios® cereal coating and lemon wedges. Serve with pommes frites (French fries) or hot German potato salad.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 365 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• ½ cup all-purpose flour
• ½ teaspoon ground black pepper
• 3 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 2 lemons, quartered
• 4 skinless, boneless chicken breast halves, trimmed
• 1 cup crushed toasted oat cereal (such as Cheerios®)

Recipe Instructions

Step 1

Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/4-inch thickness.

Step 2

Place flour in a bowl. Beat eggs together in a separate bowl. Mix crushed oat cereal, garlic powder, salt, and black pepper together in large resealable plastic bag.

Step 3

Dredge each chicken breast in flour and dip into eggs, allowing excess egg to drip back into bowl. Transfer coated chicken to cereal mixture; seal bag and shake until evenly coated. Place coated chicken on a plate and refrigerate for 1 hour.

Step 4

Heat oil in a 12-inch skillet over medium-high heat; fry chicken until browned, 3 to 4 minutes per side. Transfer chicken to a paper towel-lined plate and squeeze lemon over each.