These taste exactly like the ones we used to get at the shawarma stand when I was stationed at Kuwaiti Naval Base, just outside Kuwait City. Give 'em a try, you won't be sorry!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
516 Calories
Recipe Instructions
Step 1
Stir together the garlic and mayonnaise in a small bowl; set aside. Heat the butter in a skillet over medium-high heat. Cook and stir the chicken in the hot butter until white on the outside. Sprinkle with garam masala, and continue cooking until lightly browned on the outside and no longer pink in the center, about 4 minutes.
Step 2
Spread the pita rounds with the garlic mayonnaise. Divide the chicken among the pitas, and place a pickle spear into each. Fold and serve.
Ingredients
2 tablespoons unsalted butter
1 clove garlic, minced
½ cup mayonnaise
4 pita bread rounds
1 ½ teaspoons garam masala
2 large skinless, boneless chicken breast halves - cut into bite-size pieces
