Chicken Slop

Chicken breasts, creamy soup and croutons baked all together for a super fast and easy dinner.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 515 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 (5.5 ounce) package seasoned croutons

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.

Step 3

Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).