This is an easy chicken and rice casserole that I have loved since I was a little girl!
Preparation Time
5 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 15 mins
Calories
724 Calories
Recipe Instructions
Step 1
In a 9 x 13 inch baking dish, melt butter or margarine. Salt and pepper chicken pieces, and place them in dish. Sprinkle with onion soup mix, add mushroom soup, and spread dry rice evenly over all. Add 2 cups of water. Seal with foil.
Step 2
Bake at 325 degrees F (165 degrees C) for approximately 1 hour .
Ingredients
½ cup butter
1 pinch salt
1 pinch ground black pepper
2 cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup