Chicken Soup

With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.

• Calories: 150 Calories

Ingredients

• 2 cups water
• 1 clove garlic, minced
• 2 carrots, chopped
• 1 zucchini, diced
• 1 boneless chicken breast half, cooked and diced
• ½ teaspoon chicken broth base

Recipe Instructions

Step 1

Put cooked chicken meat and water in a large pot and bring to a boil.

Step 2

Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.

Step 3

Add the chicken broth and simmer for an additional 5 minutes. Serve.