Chicken Soup Casserole

Two varieties of canned chicken soup team up with mayonnaise, chicken meat and a cracker crumb crust.

• Calories: 510 Calories

Ingredients

• 1 cup mayonnaise
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 tablespoon chopped onion
• 1 (10.5 ounce) can condensed chicken and rice soup
• 1 cup shredded boiled chicken breast meat
• 4 ounces buttery round crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.

Step 3

Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.

Step 4

To Microwave: Put in microwave for 20 minutes.