Chicken Spaghetti I

Chicken, pasta and vegetables drowning in spaghetti sauce and topped with processed cheese in a casserole the kids will especially love.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 639 Calories

Ingredients

• ¼ cup vegetable oil
• 1 onion, chopped
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (4.5 ounce) can sliced mushrooms
• 6 stalks celery, chopped
• 1 (4 ounce) jar sliced pimento peppers, drained
• 1 (8 ounce) package spaghetti
• 1 large red bell pepper, chopped
• 4 skinless, boneless chicken breast halves - cooked
• 1 (15 ounce) can chopped black olives
• ½ pound processed cheese

Recipe Instructions

Step 1

Cook pasta in a large pot of boiling water until done.

Step 2

Saute onion, celery, and bell pepper in oil until tender.

Step 3

In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.