Chicken Spaghetti with Rotel

Chicken spaghetti with Rotel is an easy, creamy pasta dish with cooked chicken and tomatoes that gets a delicious flavor kick from green chiles.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 503 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 cup chopped green onion
• 1 (16 ounce) package spaghetti
• 0.75 pound processed cheese
• 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Step 3

Serve hot and enjoy!

Step 4

Meanwhile, heat soup in a large saucepan over low heat. Add cheese, stirring until cheese has mostly melted.

Step 5

Stir in Rotel tomatoes with green chiles and green onion. Simmer over low heat for 2 to 3 minutes, stirring.