Chicken Stew With Coconut Milk

Chicken Stew With Coconut Milk

This is an exotic yet easy-to-make chicken curry stew. The coconut milk brings a Thai influence to this quick microwave main dish.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
265 Calories

Recipe Instructions

Step 1
Place chicken, onion, potatoes, carrots, lima beans, tomatoes, coconut milk, chicken broth, cumin, curry powder, salt, pepper, and hot sauce in a large microwave-safe bowl; mix thoroughly. Cover tightly and microwave on High for 30 to 40 minutes. Garnish with parsley or cilantro.
Chicken Stew With Coconut Milk
Chicken Stew With Coconut Milk
Chicken Stew With Coconut Milk
Chicken Stew With Coconut Milk

Ingredients

  • salt and pepper to taste
  • 1 tablespoon curry powder
  • 1 tablespoon cumin
  • 1 cup fat-free, reduced-sodium chicken broth
  • 1 cup canned coconut milk
  • 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
  • 1 medium yellow onion, chopped or sliced
  • 1 cup peeled potatoes, cut in 1-inch chunks
  • 1 cup halved baby carrots
  • 1 (9 ounce) package frozen baby lima beans
  • ¼ (12 ounce) can diced tomatoes
  • ¼ teaspoon hot sauce (such as Tabasco), or to taste
  • Parsley or cilantro for garnish

Categories

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