Chicken Stuffed Buns

Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 545 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup shredded Pepper Jack cheese
• 6 cloves garlic, pressed
• 6 large sourdough buns
• 2 cups boneless chicken breast halves, cooked and diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 20 minutes.

Step 3

Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.

Step 4

In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.