Very easy and quick recipe, and nearly a whole meal by itself!
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
529 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
Step 2
In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
Step 3
In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.
Step 4
Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.
Ingredients
¼ cup water
¾ cup butter, melted
1 onion, chopped
1 cup shredded Cheddar cheese
1 ⅓ cups water
1 (10.75 ounce) can condensed cream of chicken soup
4 skinless, boneless chicken breast half - cut into cubes