Chicken Susan

A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 589 Calories

Ingredients

• 2 cups chicken stock
• 4 stalks celery, chopped
• 2 cups sliced fresh mushrooms
• 2 (8 ounce) packages egg noodles, cooked
• ½ pound Swiss cheese, cubed
• 4 chicken breast halves with skin and bone, steamed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.

Step 3

Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.