Chicken Thigh Roll-Ups

I made these the other day after buying some thighs and wanting to do something different with them. Next time I might try putting 2 asparagus stalks in each roll.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 473 Calories

Ingredients

• cooking spray
• 12 thin slices prosciutto
• 12 skinless, boneless chicken thighs
• 6 slices provolone cheese, halved
• 12 stalks fresh asparagus, trimmed and halved
• 1 tablespoon dried Italian herbs, or to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.

Step 2

Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.

Step 3

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.