Chicken Tortilla Soup with Cream Cheese

Chicken Tortilla Soup with Cream Cheese

Chicken tortilla soup with cream cheese is a no-fuss recipe that you can throw together quickly in the morning and it'll be ready when you get home.

Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
444 Calories

Recipe Instructions

Step 1
Remove chicken tenders; shred. Return chicken to the slow cooker; stir in cream cheese and adobo seasoning.
Step 2
Layer condensed soup, frozen chicken tenders, corn, diced tomatoes with chile peppers, soy beans, and frozen vegetables in a slow cooker. Cover slow cooker. Cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
Step 3
Divide among bowls; top with corn chips and cilantro.

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 tablespoon chopped fresh cilantro, or to taste
  • 1 pound frozen chicken tenders
  • 1 (15.25 ounce) can corn, drained
  • 1 (15 ounce) can black soy beans, drained
  • 1 cup frozen bell pepper and onion mix
  • 1 cup corn chips
  • 0.25 teaspoon adobo seasoning, or to taste
  • 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nac

Categories

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