Chicken Vegetable Stew

A very easy stew. One of the first recipes my mother taught me when I was a teenager.

• Calories: 336 Calories

Ingredients

• ½ teaspoon salt
• ½ cup water
• 1 onion, chopped
• 3 tablespoons tomato paste
• ¼ teaspoon ground turmeric
• 4 skinless, boneless chicken breast halves, cut into bite size pieces
• ½ pound baby carrots
• 4 potatoes
• ¼ teaspoon garlic powder (Optional)
• ½ teaspoon ground black pepper (Optional)

Recipe Instructions

Step 1

In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes. Add the salt and turmeric. Dissolve the tomato paste in water and add. If desired, add garlic powder and ground black pepper to season.

Step 2

Cook for 1 to 1 1/2 hours on medium low heat. Serve.