Chicken Velvet Soup

Velvety chicken soup is simple, delicious, and quick to make on a weeknight using this recipe that only calls for 6 ingredients.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 270 Calories

Ingredients

• ½ cup milk
• 6 tablespoons butter
• ⅓ cup all-purpose flour
• ½ cup light cream
• 3 cups chicken broth
• 1 cup finely chopped cooked chicken

Recipe Instructions

Step 1

Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute.

Step 2

Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.