Chicken Vermouth

Excellent for a dinner party - easy too! Chicken breasts can be cooked ahead of time, and re-warmed, leaving the sauce for the end!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 483 Calories

Ingredients

• 1 cup sour cream
• 2 tablespoons butter
• 4 tablespoons butter
• salt and pepper to taste
• ½ onion, chopped
• ½ cup dry vermouth
• 4 boneless, skinless chicken breast halves
• ¼ cup dry vermouth

Recipe Instructions

Step 1

Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.

Step 2

In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.