Chicken Wild Rice Soup III

This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 356 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 onion, chopped
• 4 potatoes, cubed
• 5 cups water
• 2 tablespoons chicken bouillon granules
• 1 cup uncooked wild rice
• 3 cups diced, cooked chicken breast meat

Recipe Instructions

Step 1

In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.