Chicken Wing Soup

This spicy, cheesy chicken soup is a quick and easy crowd-pleaser.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 439 Calories

Ingredients

• ¼ cup butter
• ¾ cup milk
• ¾ cup all-purpose flour
• 2 cups water
• 2 cubes chicken bouillon
• ½ cup hot sauce
• 5 stalks celery, diced
• 2 small onions, diced
• 2 (12 ounce) cans chicken chunks, drained
• 6 ounces processed cheese (such as Velveeta®), cubed

Recipe Instructions

Step 1

Shred chicken with a fork in a bowl and add hot sauce; stir to combine.

Step 2

Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.

Step 3

Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.

Step 4

Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.