This chicken is so easy, and very tasty too. Chicken breasts are topped with a tangy lime butter sauce.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
349 Calories
Recipe Instructions
Step 1
Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook until no longer pink, and juices run clear, about 10 minutes. Remove chicken from pan, and keep warm.
Step 2
Drain excess oil from pan. Stir in lime juice, and cook over low heat until it begins to bubble. Stir in butter, 1 tablespoon at a time. Continue stirring until butter becomes opaque, and sauce thickens. Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.
