Chile Rice Casserole

Rice is baked with cream of celery soup, green chile peppers and sour cream, and topped with Cheddar cheese.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 441 Calories

Ingredients

• 1 cup sour cream
• ½ cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (4 ounce) can chopped green chile peppers
• 1 cup uncooked instant rice

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bake in preheated oven for 25 minutes.

Step 3

In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.