Chili Cheese Dip II

My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!

• Calories: 1280 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ tablespoon white sugar
• 1 (15 ounce) can chili with beans
• 1 pinch chili powder
• 1 (16 ounce) package corn chips

Recipe Instructions

Step 1

Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and sugar to taste. Serve hot with chips.