A delicious Game Day treat that combines the best of chili and nachos in one hearty appetizer. Chili is out of the bowl and served over Tater Tots® nacho-style with the chili toppings you love.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
378 Calories
Recipe Instructions
Step 1
Heat oven to 425 degrees F. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.
Step 2
Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.
Step 3
Sprinkle cheese over hot Tater Tots® immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.
Ingredients
½ cup chopped fresh cilantro
sour cream
Sliced black olives
1 (32 ounce) package frozen Ore-Ida® Tater Tots®
1 (15 ounce) can chili with or without beans
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained
1 ½ cups shredded Cheddar or Mexican cheese blend
1 (14.5 ounce) can Del Monte® Petite Diced Tomatoes, well drained
