Chili Chicken I

Canned peaches provide a sweet counterpoint to chicken baked in a lemon, Worcestershire and chili glaze.

• Calories: 929 Calories

Ingredients

• ½ cup lemon juice
• ¼ teaspoon lemon zest
• 1 teaspoon ground black pepper
• ¼ pound butter
• 2 cloves garlic, chopped
• 4 (4 ounce) skinless, boneless chicken breast halves
• 3 teaspoons chili powder
• 3 teaspoons Worcestershire sauce
• 1 (29 ounce) can peach halves, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.

Step 3

Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.