I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
227 Calories
Recipe Instructions
Step 1
In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Step 2
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
Step 3
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Ingredients
½ teaspoon garlic powder
3 tablespoons olive oil
½ teaspoon onion powder
½ teaspoon paprika
salt and freshly ground black pepper to taste
1 teaspoon chili powder
1 lime, juiced
skewers
cayenne pepper to taste
1 ½ tablespoons red wine vinegar
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
