Chili Noodle Casserole

Browned ground beef and onion combined with chili powder and kidney beans served over cooked spaghetti.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 452 Calories

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• salt and pepper to taste
• 12 ounces spaghetti
• 1 (15.25 ounce) can kidney beans, drained
• chili powder to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.

Step 3

Serve meat and bean mixture over pasta.