Chilled Beet Soup

I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream.

• Calories: 211 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 ½ cups sour cream
• 1 cup crushed ice
• ½ small onion
• 1 cup cooked beets

Recipe Instructions

Step 1

Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.

Step 2

Add ice or cold water, chill and serve with a dollop of sour cream on top.