Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
Preparation Time
20 mins
Total Time
20 mins
Calories
69 Calories
Recipe Instructions
Step 1
Peel, seed, and cube the cantaloupe.
Step 2
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
