Chinese Chicken Soup

This easy Chinese chicken soup with noodles is flavored with turmeric, chile paste, ginger, and soy for a quick and flavorsome meal in one pot.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 172 Calories

Ingredients

• 1 cup chopped celery
• 2 tablespoons sesame oil
• 1 (3 ounce) package ramen noodles
• 1 quart chicken broth
• 1 cup shredded lettuce
• 2 tablespoons chile paste
• 2 teaspoons sugar
• 2 teaspoons chopped fresh ginger root
• 1 pound chopped cooked chicken breast
• 0.5 teaspoon ground turmeric
• 0.25 cup soy sauce
• 0.5 cup chopped green onion

Recipe Instructions

Step 1

Heat sesame oil in a large pot over medium heat. Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes.

Step 2

Stir in chicken, broth, celery, soy sauce, and sugar. Bring to a boil; add noodles and simmer for 3 minutes.

Step 3

Stir in lettuce and remove from heat. Serve garnished with green onions.