Chinese Restaurant-Style Hot Mustard

Chinese mustard adds a spicy hot kick to dim sum. It's easy to make at home with three simple ingredients: dry mustard, white pepper, and water.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 24 Calories

Ingredients

• 3 tablespoons cold water
• 0.125 teaspoon ground white pepper
• 0.25 cup dry mustard

Recipe Instructions

Step 1

Whisk mustard, water, and white pepper together in a bowl until smooth.