Chip Chicken Lollipops

This is a fun recipe for a children's party...but found adults love it even more. Experiment with various potato chip flavors. I happen to like barbecue chips, but my husband enjoys the sour cream and onion variety. Serve with honey mustard dressing, ranch dressing, thousand island dressing or ketchup for dipping

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 143 Calories

Ingredients

• 1 egg
• 2 tablespoons milk
• 2 cups crushed potato chips
• 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
• lollipop sticks from a craft or party store

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.

Step 3

Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.