This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Preparation Time
5 mins
Total Time
5 mins
Calories
24 Calories
Recipe Instructions
Step 1
Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.