Chocolate Banana Brownies

This delicious dessert recipe combines ripe bananas with slow melted dark chocolate to create banana bread brownies for the whole family.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 198 Calories

Ingredients

• 1 cup white sugar
• 4 eggs
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon baking powder
• 1 dash vanilla extract
• 1 cup all purpose flour
• 1 pound dark chocolate chips
• 3 ripe bananas, or more to taste
• 0.5 cup butter

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.

Step 2

Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Step 3

Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.

Step 4

Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.

Step 5

Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.

Step 6

Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.