Chocolate Caramel Brownies

My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 460 Calories

Ingredients

• ¼ cup chopped pecans
• ½ cup evaporated milk
• ⅓ cup evaporated milk
• 2 cups milk chocolate chips
• ¾ cup butter, melted
• 1 (18.25 ounce) package German chocolate cake mix
• 14 ounces caramels

Recipe Instructions

Step 1

Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

Step 2

Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.

Step 3

In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.

Step 4

Bake for 8 minutes.

Step 5

Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.

Step 6

Bake for an additional 20 minutes. Remove and let cool.