Chocolate Chips Cookies with Tennessee Whiskey

Chocolate Chips Cookies with Tennessee Whiskey

Chocolate chip whiskey cookies receive an extra kick thanks to a touch of Tennessee whiskey in the dough. Serve with a big glass of milk!

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
172 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift flour, baking soda, and salt together into a bowl.
Step 3
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in first egg until thoroughly blended; beat in second egg. Add whiskey and vanilla extract; beat until smooth.
Step 4
Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
Step 5
Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup firmly packed brown sugar
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 tablespoon Tennessee whiskey
  • 2.5 cups all-purpose flour

Categories

Similar Recipes You May Like

Sweet Potato Pan Dumplings with Bacon Butter

Sweet Potato Pan Dumplings with Bacon Butter

Baked Asparagus with Cheesy Onion Topping

Baked Asparagus with Cheesy Onion Topping

Mini Cornmeal Cupcakes with Maple Butter Cream

Mini Cornmeal Cupcakes with Maple Butter Cream

Sweet Potato Muffins with Pecan Streusel

Sweet Potato Muffins with Pecan Streusel

Chocolate-Glazed Mochi Doughnuts

Chocolate-Glazed Mochi Doughnuts

Grand Marnier® Scallops Appetizer with Fois Gras

Grand Marnier® Scallops Appetizer with Fois Gras

Oven Brown Rice with Carrots and Mushrooms

Oven Brown Rice with Carrots and Mushrooms

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes