Chocolate Chips Cookies with Tennessee Whiskey

Chocolate Chips Cookies with Tennessee Whiskey

Chocolate chip whiskey cookies receive an extra kick thanks to a touch of Tennessee whiskey in the dough. Serve with a big glass of milk!

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
172 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift flour, baking soda, and salt together into a bowl.
Step 3
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in first egg until thoroughly blended; beat in second egg. Add whiskey and vanilla extract; beat until smooth.
Step 4
Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
Step 5
Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup firmly packed brown sugar
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 tablespoon Tennessee whiskey
  • 2.5 cups all-purpose flour

Categories

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