These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
230 Calories
Recipe Instructions
Step 1
Line an 8-inch baking dish with aluminum foil.
Step 2
Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
Step 3
Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
Step 4
Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
Ingredients
2 cups white sugar
1 cup butter
1 teaspoon vanilla extract
1 cup peanut butter
3 cups rolled oats
1 cup chocolate-hazelnut spread (such as Nutella®)
