Chocolate-Peanut Butter Keto Cups

This keto recipe for peanut butter and chocolate cups is a modification of a peanut butter cup-style fat bomb recipe I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.

• Preparation Time: 15 mins
• Cooking Time: 3 mins
• Total Time: 18 mins
• Calories: 246 Calories

Ingredients

• ¼ teaspoon vanilla extract
• 2 tablespoons heavy cream
• ½ cup natural peanut butter
• ¼ teaspoon kosher salt
• 1 tablespoon cocoa powder
• 1 cup coconut oil
• 1 teaspoon liquid stevia
• 1 ounce chopped roasted salted peanuts

Recipe Instructions

Step 1

Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.

Step 2

Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.

Step 3

Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.