This light and crunchy keto mock crab salad recipe is great as a filling for sandwiches, as a topping for a green salad, or as a filling in a lettuce wrap.
Preparation Time
10 mins
Total Time
10 mins
Calories
265 Calories
Recipe Instructions
Step 1
Combine mock crabmeat, celery, bell pepper, mayonnaise, scallions, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover bowl; chill before serving, 30 minutes.