Chocolaty Peanutty Pie

Made with chocolate pudding, whipped topping, and peanuts, this pie is easy to put together. It needs to refrigerate overnight, so plan ahead!

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 886 Calories

Ingredients

• ½ cup butter, melted
• 1 cup confectioners' sugar
• 2 cups graham cracker crumbs
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) package frozen whipped topping, thawed
• ⅔ cup peanuts
• ⅔ cup chopped peanuts
• ⅓ cup peanut butter
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 2 ½ cups skim milk
• ¼ cup grated semisweet chocolate

Recipe Instructions

Step 1

Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.

Step 2

Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.

Step 3

In another bowl, combine pudding mixes with the skim milk.

Step 4

Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.