Chopped Vegetable Salad with Beans

Chopped green peppers, cucumber, radish, and cabbage are tossed with cannellini beans and a vinaigrette in this refreshing summer salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 203 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon honey
• ¼ cup fresh lemon juice
• ¼ teaspoon ground black pepper
• 1 (15 ounce) can cannellini beans, drained and rinsed
• ¼ cup extra-virgin olive oil
• ¼ cup chopped flat-leaf parsley
• 1 (8 ounce) package feta cheese, cut into small cubes
• 2 small green bell peppers, cut into bite-size pieces
• 1 cucumber - peeled, seeded, and cut into bite-size pieces
• 2 cups chopped red cabbage
• 1 ½ cups roughly chopped radishes

Recipe Instructions

Step 1

Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.

Step 2

Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.

Step 3

Remove cover and top salad with feta cheese and parsley.