Christmas Cheese Ball

Christmas Cheese Ball

This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school.

Preparation Time
20 mins
Total Time
20 mins
Calories
86 Calories

Recipe Instructions

Step 1
Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
Christmas Cheese Ball

Ingredients

  • 1 pinch salt
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 cups shredded Cheddar cheese
  • 1 cup chopped green bell pepper, or to taste
  • ½ large onion, chopped, or to taste
  • 1 (4 ounce) jar sliced pimento peppers

Categories

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