Christmas Cheese Ball

This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 86 Calories

Ingredients

• 1 pinch salt
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon lemon juice
• 2 teaspoons Worcestershire sauce
• 2 cups shredded Cheddar cheese
• 1 cup chopped green bell pepper, or to taste
• ½ large onion, chopped, or to taste
• 1 (4 ounce) jar sliced pimento peppers

Recipe Instructions

Step 1

Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.