Chunky Broccoli Cheese Soup

Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 630 Calories

Ingredients

• ½ cup butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 cups milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (10 ounce) packages chopped frozen broccoli, thawed
• 1 large onion, diced
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (16 ounce) can sliced mushrooms, drained
• 1 (2 pound) loaf processed cheese, cubed
• 2 (10 ounce) cans chunk chicken, drained

Recipe Instructions

Step 1

In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.