Churros II

These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 134 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• 3 eggs
• ¼ cup white sugar
• ½ cup margarine
• 1 cup water
• ¼ teaspoon ground cinnamon
• 2 quarts vegetable oil for frying

Recipe Instructions

Step 1

In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.

Step 2

In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.

Step 3

Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.