Cilantro Chicken with Peanuts

Shredded napa cabbage replaces rice as the base for this quick Asian stir-fry with sauteed chicken breast, sesame oil, peanuts, and cilantro.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 217 Calories

Ingredients

• 4 cloves garlic, minced
• ¼ cup sliced green onions
• 2 teaspoons canola oil
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons minced fresh ginger
• 1 teaspoon toasted sesame oil
• 2 teaspoons rice vinegar
• 1 cup fresh cilantro, chopped
• 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
• 1 ounce honey-roasted peanuts
• 4 cups shredded napa cabbage

Recipe Instructions

Step 1

Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.

Step 2

Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.

Step 3

Spoon chicken stir-fry over cabbage to serve.